12 superyacht chefs shine in outstanding event!

Under the aegis of the La Belle Classe Academy training centre for those working in the luxury yacht sector, the Yacht Club de Monaco joined forces for the second year running with Bluewater to organise a culinary competition for superyacht chefs on 18th April 2019. Presided by Michelin-star chef Jacques Maximin, the Jury comprised top chefs including Virginie Basselot, (Meilleure Ouvrier de France) with one Michelin star for the Saint James in Paris, Marcel Ravin, another Michelin star and head chef at the Blue Bay Restaurant in Monaco, and Iberian Chef Pablo Albuerne, winner of the 2018 edition.

The Monaco Yacht Club at the heart of Monaco Ocean Week

As part of the Monaco Ocean Week, which takes place in Monaco from 30th March to 4th April, the Y.C.M. welcomed around sixty guests on Thursday 30th March for its environmental symposium La Belle Classe Superyachts, organised in the form of a dinner debate on the theme of “The Ocean: sizes and servitudes”.

A tailor-made programme

The clock is ticking down to the start of the 11th Monaco Optimist Team Race, organised by the Yacht Club de Monaco with support from FxPro, Eventica, Fon, clothing supplier SLAM and the boatyard Erplast. Eighty under-14 sailors representing 18 nations are set to do battle in the qualifying round-robin stage that takes up the first three days.