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Chocolate in the running

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The Dragon international circuit continues apace with the Dragon Worlds Warm-Up in Vilamoura (Portugal). As the title suggests it was the ideal opportunity for crews to hone their skills, concentration and tactics, and familiarise themselves with the venue for the highly anticipated World Championship. Twenty-five boats were competing over the two days on the same race area where the Championship will take place 10-17 May.
Yacht Club de Monaco was represented by Edward Wright aboard Chocolate. The team was 14th overall at the end of four races, coming in the top 15 of three of them, and showing remarkable consistency against a top-level fleet.
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