M/Y GO – 77m

Micail started his culinary apprentice at the young age of 16, when he made the bold move to go straight into Catering College after finishing school.
Having completed his classical training and gaining his NVQ’s, he quickly moved straight into the industry at a 2 rosette classical French bistro.

After two year’s honing his skills it was Micail’s passion & drive for the latest flavours, creations, styles & techniques that took him to London where he worked in some of the finest Michelin star restaurants such as Texture, Chez Bruce, and Orrery under some of the most innovative Chef’s in the UK.
By the age of 23 Micail’s repertoire & experience allowed him to progress to Head Chef at the busy, high class city brasserie ‘Devonshire Terrace’.
Constantly wanting to improve & develop, Micail would often venture into various restaurants working short term for Chefs such a Gordon Ramsey & Marcus Wareing gaining valuable experience & inspiration.

Micail has now been in the yachting industry for over 9 years and has done extremely well in two MYBA charter show chef competitions, on MY Unbridled and MY Zoom Zoom Zoom, where he placed 1st and 2nd.

Micail was asked back by MYBA for the Barcelona charter show in 2017 to be the industry professional on the judging panel for the chefs competition sitting alongside world renowned chefs.
In addition to this Micail has spent the last 10 years staging at some of the world top restaurants with 18 Michelin stars between them to continuing to master his craft.