3 April 2025
Nine chefs working on 40+m superyachts have a rendezvous with the Superyacht Chef Competition.
Held under the aegis of YCM’s La Belle Classe Academy training centre, the competition puts the spotlight on gourmet cuisine at sea, another facet of yachting professions. Fully supported by their owners and crew who always come along to encourage them, contestants have to come up with dishes from a basket of mystery ingredients while complying with the contest’s anti-waste criteria. It is all part of the ‘Monaco, Capital of Advanced Yachting’ approach, initiated by YCM to position the Principality as a destination synonymous with excellence and sustainability in the sector.
Jury 2025
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Président du jury : Jean François Girardin
Chef Guillaume Gomez
Chef Ronan Cadorel
Chef vainqueur 2024 Paulo Ucha Longhin
Chef Jeeny Maltese
Jury anti-gaspillage et consommation raisonnée de l’énergie : Chef Duncan BIGGS
Chef Marc Reynolds
Chef Frederic RAMOS – Jury Technique
Participants 2025
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Chef Will Pitt BROOKEMY OKTO 66.4M
Chef Christoph SIBENTRITTMY SYNTHESIS 74M
Chef Gaetan DI SANTOMY OCEAN ONE 36M
Chef Benjamin FERRANDMY VICTORIA DEL MAR 50M
Chef Edouard MICHELMY ALFA G 60M
Chef Richard BROOMMY ILLUSION 65M
Chef Gino RAZZANOMY CARINTHIA VII 97M
Chef Camillo GROSSOMY VERTIGE 49.9M
Chef Francesco BENASSIMY ALMAX 50M
Winners 2024
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Podium
- 1- Paolo Ucha Longhin M/Y Hercules 50m
- 2- Ava Faulkner M/Y Light Holic 60m
- 3- Mateusz Mitka M/Y Lady Britt 63m
- 1-Marco Tognon (M/Y Planet Nine - 73m)
- 2-Tommaso Santoni (M/Y Paloma - 60m)
- 3-Henrique Antunes (M/Y Mochafy22 - 45m)
- 1 - Nicolas Petit (M/Y Latitude, 43 m)
- 2 - Micail Swindells (M/Y GO, 77 m)
- 3 - Ivan Holmes (M/Y KJOS, 38 m)
- 1 - Stéphanie Gravier (M/Y Planet Nine, 73 m)
- 2 - Richard Cullen (M/Y Black Pearl, 107 m)
- 3 - Bruno Chailan (M/Y Mimtee, 60 m)
- 1 - Pablo Albuerne (M/Y Tales, 53 m)
- 2 - Steeve Negouai (M/Y Black Legend, 50 m)
- 3 - Eric Vugliano (M/Y Rola, 47 m)
News
#SuperyachtChefCompetition
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